chicken enchilada soup

what you’ll need: 

4 chicken thighs 

I package mirepoix (from @Trader Joe's ) OR 1/2 onion, 3 carrots, & 3 celery, diced

1 small can red enchilada sauce 

Garnish: optional (but highly encouraged 😆) 

Finely shredded cabbage 

Shredded cheese

Sour cream

Cilantro & Lime juice

what you’ll do:

1. Boil 4 chicken thighs in 8 cups of water (or until chicken is fully submerged), salt your water liberally. (45 minutes) 

2. Remove the chicken, and let cool.

3. Add mirepoix and enchilada sauce. Stir & bring to a boil. Cover and reduce heat, cook. (10-15 min)

4. While veggies are cooking, remove chicken skin and bones. Shred and return the chicken to the pot. 

5. Serve with optional garnishes. Enjoy!

full instruction video here